honeybaked ham
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Brown sugar
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Kingfish Escabeche
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Fennel Buried in Cream
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Cracker-Crumbled Filet of Salmon
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Greens Braised in Coconut Milk
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Garlicky Roasted Green Beans with Ginger and Mint
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Mama Chang's Stir-Fried Shrimp and Scallions
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cape gooseberries
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rhubarb
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Spiked & Spiced
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Russet, red new, and Yukon Gold fresh potatoes in a grocery store
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Mushroom, Lentil and Chestnut Mince Pie
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Bananas
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pork ribs
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Lardo-Crisped Roasted Turkey
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Ham with Madeira, Tangerines, and Bay on a Bed of Greens
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Various apples
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Marinated Apple and Cheddar Sandwiches
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1 hr 15 mins
Cardamom-Spiced Apple Fritters
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1 hr 50 mins
Cider Braised Apples, Bacon, & Garlic
Cider-Braised Apples, Bacon, and Garlic
40 mins
Cider-Glazed Chicken Breasts with Apple-Kohlrabi Slaw
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1 hr 20 mins
Swordfish au Poivre
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Crispy Chicken from Olivia in Los Angeles, California
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Pork Meatballs with Cashew Curry
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55 mins
Lisa Cheng Smith
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Plant-Based Meat Has Thrived in Asia for Centuries—and It's Still Going Strong
How to Boil Peanuts
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Jarred pickles
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Praline Pumpkin Bars
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Camarones El Ricas (Red Chile–Marinated Grilled Shrimp)
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1 hr 15 mins
Grilled Skirt Steak with Mustard-Green Chimichurri
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Crabless Cakes with Hearts of Palm & Corn
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Various flours stocked in jars on a pantry shelf
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Kimchi Cheese Pancake Recipe
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Rainbow chard
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Club Soda v. Tonic Water
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Okra
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jarred pantry items on a shelf
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Crispy Duck Breast, Duck Dirty Rice, Peach Salad
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Pumpkin seeds
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A jug of buttermilk
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Food & Wine Guide to Plant-Based Meat
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How to Make a Meringue Cake: Make whipped cream
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Five Unknown or Underrated Italian Ingredients
Tropical Jackfruit Ginger Ale Sorbet with Charred Pineapple
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Tapioca flour
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How Much Caffeine in Coffee
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What's the Difference Between Jamón Ibérico and Jamón Serrano?
Raisins
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A jar of preserved lemons
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Fenugreek
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What is Soft-Shell Crab
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Eggs
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Heavy cream pouring from a pitcher into a glass
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Orange juice containers showing the expiration dates
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Non-Dairy Milks
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