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Food
Ingredients
Grains
There always seems to be a grain of the moment. One day quinoa was hardly used outside of South America and the next it was on every menu and in every grocery store across the US. Now that quinoa has introduced America to options beyond just wheat and corn, it's time to explore what the world of grains has to offer. Choices like teff, millet or kamut are quickly becoming better known in the culinary world. F&W's guide offers delicious recipes to help you cook with these often overlooked ingredients, plus expert tips to help you avoid common mistakes.
Barley
Buckwheat
Farro
Oats
Quinoa
Rice
Rye
Wheat
View
Greek Tabbouleh Salad
40 mins
Baked Polenta with Mushrooms
Fried Polenta Slices
40 mins
Amaranth Breakfast Porridge with Cinnamon and Sugar
40 mins
One-Bowl Rice Dishes from Around the World
25 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More
8 Wild Rice Recipes You'll Make Again and Again
Amaranth in Brodo with Egg and Spinach
4 hrs
20 Tasty Quinoa Recipes
5 Ways to Dress Quinoa Salad
Quinoa, Corn and Black Bean Salad
20 mins
Saffron Risotto
30 mins
Blini
1 hr
Sabzi Polo (Herbed Rice)
1 hr 50 mins
Quinoa and Brown Rice Bowl with Vegetables and Tahini
1 hr
Edamame Fried Brown Rice
1 hr
Barley Salad with Parsley and Walnuts
40 mins
Black Risotto
Cheesy Broccoli and Rice Casserole with Sausage
45 mins
Yogurt Rice
1 hr
Roasted Mushroom and Vermouth Risotto
35 mins
Best Heirloom Wheat Producers
Kimchi Fried Rice with Spicy Shrimp-and-Sesame Sauce
15 mins
Saffron Brown Rice
Our 18 Best Barley Recipes
A Guide to Rice Types Around the World
Farro Salad with Turnips and Greens
1 hr 30 mins
Egg Fried Rice
1 hr 20 mins
Creamy Steel-Cut Oats with Dried Cherries and Almonds
30 mins
Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
45 mins
Buckwheat Salad with Mushrooms and Parsley Oil
50 mins
Winter Three-Grain Soup
Quinoa Meatballs with Tomato Sauce and Tuscan Kale
1 hr 45 mins
Spicy Grain Soup
1 hr 40 mins
Croatian Langoustine and Squid Ink Risotto
1 hr 10 mins
Quinoa Egg Bowl with Pecorino
30 mins
Pineapple Black Fried Rice
20 mins
Toasted Farro with Greens and Tahini
1 hr 15 mins
Crispy Coconut Sticky Rice
3 hrs
7 Recipes with the Ancient Grain Millet
17 Hearty Farro Dishes to Try
Cardamom-and-Cumin-Spiced Pea Pilaf
55 mins
Spanish Rice
50 mins
Golden Fried Rice with Asparagus and XO Sauce
30 mins
Lemony Barley Salad with Kale Pesto
35 mins
Our Best Bulgur Recipes
Wild Rice Salad with Beets, Grapes and Pecans
1 hr
Minute Rice Isn't Having a Moment, It's Just Always Been There for You
Editors’ Picks: Our 13 Favorite Ways to Eat Rice
Khao Dtom Moo Saap (Rice Congee with Pork Meatballs)
40 mins
New Mexican Rice
4 hrs
Sunchoke-Kale Hash with Farro
1 hr 15 mins
Plov Isn't Just a Rice Dish. It Contains Multitudes
20 Hearty, Flavor-Rich Rye Recipes
Mixed Vegetable Paella
1 hr 15 mins
Kimchi-and-Kale Fried Rice
15 mins
Amaranth Pudding with Coconut and Raisins
1 hr 10 mins
Hobo Pack Bibimbap
50 mins
Rice Is Everything
Forget 'Spanish Rice.' This Is the Mexican Rice Recipe You Should Be Cooking
Kimchi Fried Rice
2 hrs
Bacon, Egg and Shrimp Fried Rice
30 mins
Corn, Basil, and Quinoa Salad
20 mins
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