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Cozy Up to Fennel Gratin Covered in a Blanket of Parmesan
1 hr 30 mins
Big Heart Artichoke and Parmesan Soup
1 hr
Calabrian Chiles Bring Bold Heat to This Apple and Celery Salad
30 mins
Sautéed Cabbage and Bacon
30 mins
Braise Spinach With a Surprising No-Waste Trick
45 mins
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50 mins
Cabbage-and-Kale Soup with Farro
1 hr 30 mins
How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More
Glazed Carrots with Goat Cheese and Honey
1 hr
Mushroom, Lentil, and Chestnut Mince Pie Is the Answer to Your Vegetarian Thanksgiving Prayers
6 hrs
Summer Vegetable Packs with Toasted Pecan Butter
4 Chefs Explain the Methods Behind Their Fried Mushroom Dishes
Sweet Potatoes and Snow Peas with Crème Fraîche
Swiss Chard Sformatino
Vegetable Mixed Grill
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3 hrs 10 mins
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30 mins
Whipped Sweet Potatoes with Coconut and Ginger
1 hr 20 mins
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8 hrs 20 mins
Danmuji (Golden Radish and Beet Pickle)
4 days 2 hrs 15 mins
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35 mins
Golden Corn Cakes
30 mins
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45 mins
Pea and Mint Risotto
40 mins
Citrus Gratin with Toasted Almonds
25 mins
Fresh Cabbage Kimchi
1 hr 15 mins
Pan-Roasted Asparagus in Asparagus Sauce
25 mins
Roast Chicken with Sausage and Peppers
1 hr 45 mins
Ensalada de Palmitos (Hearts of Palm Salad)
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1 hr
Shallot-Lemon Confit
50 mins
Baked Asparagus
25 mins
Lemony Greens with Olive Oil and Olives
15 mins
Grilled Zucchini with Anchovy Butter
15 mins
Spaghetti-Squash with Pancetta and Sunflower Seeds
40 mins
Kimchi-Creamed Collard Greens
2 hrs 15 mins
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1 hr 15 mins
White Asparagus and Ham Gratin
1 hr
Roasted Vegetables with Fresh Herbs
1 hr 20 mins
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30 mins
Silky Zucchini Soup
45 mins
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1 hr
Black Sesame Pumpkin Pie
5 hrs
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45 mins
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20 mins
Slow-Roasted Tomatoes
2 hrs
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12 hrs
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45 mins
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30 mins
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1 hr 10 mins
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45 mins
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1 hr
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1 hr 30 mins
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2 hrs
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1 hr 30 mins
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2 hrs 35 mins
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1 hr
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