Khushbu Shah

Khushbu Shah

Khushbu Shah is the Restaurant Editor at Food & Wine.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Khushbu Shah
Padma Lakshmi in her New York apartment
At Padma Lakshmi’s Annual Diwali Party in New York City, Food and Friendships Are in Full Bloom
Left: Tracy Malechek-Ezekiel and Arjav Ezekiel, partners in life and business, outside their Austin restaurant, Birdie’s, our 2023 Restaurant of the Year; Right: A spread of summer squash, green beans and cherry tomatoes, polenta fries, okra, Castelvetrano olives, and deviled eggs
The 2023 Food & Wine Restaurant of the Year Marries Destination-Worthy Dining With a Sustainable, Supportive Workplace
Restaurant of the Year
Food & Wine Restaurant of the Year 2022: Locust, Nashville
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs
Emmanuel Chavez
From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All About the Maize
Eunji Lee
Eunji Lee's Showstopping Pastries Blend Korean Flavors and a Passion for Fine Art
Ed Syzmanski
Dame and Lord's Chef Ed Szymanski’s Future Plans Include Sticky Toffee Pancakes and Black Pudding Burgers
Hannah Ziskin
Hannah Ziskin’s “Slabs” Are the Most Coveted Slices of Cake in Los Angeles
Nando and Valerie Chang
Siblings Nando and Valerie Chang’s Breathtaking Japanese-Peruvian Menu Is a Tribute to Nikkei Cuisine
Steven Pursley
Steven Pursely Studied in Japan to Make the Most Tender, Bouncy, Delectably Slurpable Ramen Noodles
Isabel Coss
Isabel Coss Wants to Champion the Art of Mexican Pastry in America
Aisha Ibrahim
Meet the Chef Who Put a Bloomin' Onion on the Menu of America’s Most Iconic Fine Dining Restaurant
Edgar Rico
Edgar Rico Wants to Change the Way Americans Think About Mexican Food
Amanda Shulman
Amanda Shulman’s Supper Club Is Our New Favorite Place to Eat in Philadelphia
Chef Evan Funke in the vineyards of I Vigneri di Salvo Foti, near Mount Etna
An Insider’s Tour of Sicily With Evan Funke Includes Arancini the Size of Your Face and the Best Granita on the Planet
Royal Falooda, Es Teler, and Chè Khúc Bach
Dive Into Icy, Creamy, Chewy, Dreamy Desserts
What is Halmi
Halmi Is About to Become Your New Favorite Fizzy Drink
A selection of hoppers, sambols, and chut- neys from Hoppers, which specializes in southern Indian and Sri Lankan cuisine
Where to Eat the Best Indian Food in London Right Now
Lisa Cheng Smith
Why You Need to Know About Yun Hai, the Importer of the Best Taiwanese Ingredients
Shake Shack new menu items
In a World of Fake Meat, Shake Shack's New Veggie Burger Stands Out With Actual Vegetables
Syrup sweeteners
Four Coffee Syrups to Make Any Morning a Little Sweeter
You Had Me At Jello
These Stunning Jell-O Cakes Will Hypnotize You
french fries
Your Favorite Chef Is Probably Using These Frozen French Fries
BK Jani Seekh Kebab
The Seekh Kebab Is an All-Time Barbecue Great