Recipes Side Dishes Vegetable Side Dishes Roasted Vegetables Whole Roasted Broccoli with Lemon and Chiles 4.0 (1) 1 Review This easy roasted broccoli dish requires only a little hands-on preparation before you pop it into the oven. Spicy chiles and zingy lemon dress up a dinner-time favorite. Slideshow: More Broccoli Recipes By Ian Knauer Ian Knauer Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows Diary of a Foodie and Adventures with Ruth. Knauer went on to create and host his own PBS series, The Farm with Ian Knauer. Food & Wine's Editorial Guidelines Published on February 23, 2015 Rate PRINT Share Photo: © Ian Knauer Active Time: 10 mins Total Time: 30 mins Yield: 4 Ingredients 1 whole lemon, thinly sliced 4 tablespoons extra-virgin olive oil 1 garlic clove, thinly sliced 3 dried whole chiles Kosher salt Freshly ground black pepper 1 1/4 pounds broccoli Directions Preheat the oven to 400°. In a large bowl, stir together the lemon slices, oil, garlic, chiles and 1/2 teaspoon each of salt and pepper. Toss the broccoli with the mixture, then transfer it to a baking sheet. Roast the broccoli until it is crisp-tender and the lemons are browned, 15 to 20 minutes. Originally appeared: April 2014 Rate It Print