Stacey Leasca

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Food & Wine, Travel + Leisure, Time, Los Angeles Times, Glamour, Men's Health, GlobalPost, LA Confidential, and many more. Stacey also served as an adjunct professor of journalism at the University of Southern California teaching feature writing and visual journalism. She is now pursuing her Ph.D., specializing in building resiliency to disinformation in early-career journalists.

Experience

• 17+ years of journalism experience
• 5+ years covering travel
• LA Press Club award-winning feature writer
• LA Press Club finalist in the travel, sports, and, soft feature categories
• NATJA Awards, Honorable Mention Culinary Travel

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Stacey Leasca
Dunkin' Holiday Drinks
Dunkin' Just Released Its Holiday Menu, and a Fan Favorite Is Returning
Wendy’s Peppermint Frosty
Wendy's Is Bringing Back the Peppermint Frosty Sooner Than You Think
This Istanbul Hotel Has a Baklava Butler
Inside Turkey’s Most Famous Baklava Bakery — Which You Can Visit Now Too
McDonald's french fries
McDonald's Is Giving Customers Free Fries for the Rest of 2023, Here's How to Get Them
Whiskey in a glass
The World's Most Sought-After Whisky Is Going Up for Auction and Could Fetch Over $1 Million
Food at ChainFEST
The First Chain Food Festival, Hosting Chili's, Panda Express, and Pizza Hut, Is Coming to Los Angeles
KRAFT MAC & Cheese x Van Leeuwen Ice Cream
Van Leeuwen Ice Cream Is Bringing Back Its Kraft Mac & Cheese Ice Cream, Along With 6 More Winter Flavors
Taylor Swift; Dunkin iced coffees
How You Could Snag a Free Iced Coffee at Dunkin', Thanks to Taylor Swift
An employee prepares a burrito bowl at a Chipotle location
Chipotle Is About to Get More Expensive, Again
Burger King Have-sies Side
Burger King Now Offering the Ultimate Side — Half Onion Rings and Half French Fries
Taco Bell Taco Lover's Pass
Taco Bell's Taco Lover’s Pass Is Back, but if You Want One You Have to Act Fast
Burger King's Ghost Pepper Whopper and all new Ghost Pepper Chicken Fries
Burger King Brings Back the Ghost Pepper Whopper, and a New Spicy Surprise
Coffee Mate Mean Girls Creamer
That's So Fetch — Coffee-Mate Releasing Its First-Ever Pink Creamer in Honor of 'Mean Girls'
McDonald's McRib
The McRib Is Back, Again, But Only for a Limited Time
A to-go coffee cup being passed across the counter
Where to Get Free Coffee on National Coffee Day
Taylor Swift; Ketchup and Seemingly Ranch
Taylor Swift Inspired Heinz to Make 'Seemingly Ranch' a Real Thing
A table setting at a restaurant
Tourists in Italy Say They Were Charged $1 for an Extra Spoon and Somehow That's Not Even the Most Ridiculous Extra Charge This Year
Garlic heads
Science Discovers a Cure for Garlic Breath, and It's Likely Already in Your Fridge
Adventurous Eaters Program at Loews Hotels
Loews Hotels Is Majorly Upgrading the Way Kids Eat on Vacation
McDonald's Spicy Nuggets
Spicy McNuggets Are Back at McDonald's, but Only for a Limited Time
Cases of bottled Arrowhead 100% Mountain Spring Water
California Regulators Order Arrowhead, the Bottled Water Company, to Stop Drawing Water From Some Mountain Springs
Several packages of Kraft Singles at a grocery store
Kraft Is Recalling 83,800 Cases of Singles Cheese After Discovering Potential Choking Hazard
A person shops for ground beef in a grocery store
The USDA Is Recalling More Than 58,000 Pounds of Ground Beef, Here's What You Need to Know
Pastel de nata
7 Essential Portuguese Foods You Need to Try at Least Once