Sautéed Baby Squash with Scallions

Name: Sautéed Baby Squash with Scallions
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 1 1/4 pounds baby squash, halved; 1 bunch of scallions, finely chopped; 1 large shallot, finely chopped; Salt; Freshly ground pepper; 3 tablespoons chopped flat-leaf parsley

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This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to showcase the vegetable's summer-fresh flavor. Slideshow: Ultimate Summer Vegetable Recipes

By Kelly Liken

Updated on September 11, 2015

Sautéed Baby Squash with Scallions Recipe — Photo: © Ken Kochey

Total Time:

20 mins

Yield:

6

Ingredients

2 tablespoons unsalted butter
1 1/4 pounds baby squash, halved
1 bunch of scallions, finely chopped
1 large shallot, finely chopped
Salt
Freshly ground pepper
3 tablespoons chopped flat-leaf parsley

Directions

In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

Originally appeared: August 2012