Food Recipes Side Dishes Vegetable Side Dishes Sautéed Baby Squash with Scallions Be the first to rate & review! This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to showcase the vegetable's summer-fresh flavor. Slideshow: Ultimate Summer Vegetable Recipes By Kelly Liken Updated on September 11, 2015 Rate PRINT Share Photo: © Ken Kochey Total Time: 20 mins Yield: 6 Ingredients 2 tablespoons unsalted butter 1 1/4 pounds baby squash, halved 1 bunch of scallions, finely chopped 1 large shallot, finely chopped Salt Freshly ground pepper 3 tablespoons chopped flat-leaf parsley Directions In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away. Originally appeared: August 2012 Rate It Print