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Drinks
Wine
Rosé Wine
Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just about any red wine grape variety, so it's produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the world. Its most famous home, however, is the Provence region of southern France, where chilled salmon-hued wines made from the Grenache grape have been sating thirsty Côte d'Azur sunbathers from time immemorial. Rosé gets its color from a short period of contact with the grape skins during fermentation, and although some serious and ageworthy examples exist, it's largely, as Ray Isle puts it, a pleasant, inexpensive "wine of the moment."
Learn About Rosé Wine
The 33 Best Rosés to Drink Right Now
15 Editor-Approved Sparkling Rosés for Every Budget
19 Delicious Natural, Organic, and Biodynamic Rosés
These 10 Rosés Are the Best You Can Buy for Less Than $20
9 Big Bottles of Impressively Good Rosé
Explore Rosé Wine
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The 9 Best Prosecco Rosés to Buy Right Now
Rosé: Underrated or Overhyped?
Yes, You Can and Should Age Rosé
No, Rosé Isn't Just a Summer Wine
The Difference Between Prosecco Rosé and Sparkling Rosé
Best Rosé Wine Under $15
10 Pink Wines That Are Perfect for Winter Nights
How to Cook with Rosé Wine
8 Summer Cocktails You Can Make with a Bottle of Rosé
12 Black-Owned Rosés You Should Try This Summer
The Italian Wine Movement Taking On French Rosé
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