Drinks Cocktails Beer Cocktails Michelada Gingembre Be the first to rate & review! Damian Windsor's favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Adding a dash of hot sauce made the drink even better. By Damian Windsor Published on September 8, 2014 Rate PRINT Share Photo: © Lucas Allen Yield: 1 drink Ingredients Ice 6 ounces chilled Sprite 1 ounce fresh lemon juice 1 ounce Simple Syrup 3/4 ounce fresh ginger juice (grated from a 2-inch piece of fresh ginger and pressed through a fine strainer) Dash of jalapeño hot sauce 12 ounces chilled IPA-style beer Pinch of sea salt Directions Fill a chilled pint glass halfway with ice. Add the Sprite, lemon juice, Simple Syrup, ginger juice and hot sauce; stir well. Add enough beer to fill the glass; top with the salt. As you finish the drink, continue to pour in more beer. Originally appeared: June 2012 Rate It Print