Drinks Cocktails Vodka Cocktails The White Russian Walked so the Little Lebowski Could Run Be the first to rate & review! Eggnog, amaro, coffee liqueur, and lots more deliciousness ahead. By Kaitlyn Stewart Kaitlyn Stewart Kaitlyn Stewart is an award-winning bartender from Vancouver, Canada. Food & Wine's Editorial Guidelines Published on October 19, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Rate PRINT Share Photo: Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Risha Carnes Active Time: 5 mins Total Time: 50 mins Yield: 8 drinks The White Russian, a boozy, caffeinated cocktail made with cream and coffee liqueur, was popularized by the 1998 feature film The Big Lebowski. Award-winning bartender Kaitlyn Stewart’s playful and aptly named Little Lebowski subs in velvety eggnog for heavy cream, giving this holiday-ready cocktail a custard-like richness that’s countered by bittersweet notes of cold brew coffee, coffee liqueur, and amaro. Look for plain or traditional nonalcoholic eggnog to strike the right balance of flavors in this cozy after-dinner sipper. Frequently asked questions What is cold brew coffee? There’s a plethora of ways to brew a cup of Joe. While cold brew has been one of the most popular ways to make coffee in the past few years, it uses a simple infusion method that has its roots in a centuries-old method of tea brewing. To make cold brew, coffee grains are steeped in water, slowly imparting their flavors and essential oils. Unlike drip coffee, French press coffee, or pour over, which rely on boiling hot water to bloom coffee grounds, the cold or room temperature infusion can yield a more mellow, lower-acid brew. While any chilled coffee will work in this cocktail (even a shot of espresso lengthened with water), the softer, more luscious cold brew pairs really nicely with the more strongly flavored ingredients in this drink like eggnog and amaro. Notes from the Food & Wine Test Kitchen Sweet and creamy, with enough bitterness from the coffee and amaro to keep it in balance, the Little Lebowski has everything you want from an after dinner drink. The freshly grated nutmeg plays off the spice notes of the amaro — we recommend using a sweeter-style amaro like Amaro Montenegro compared to something more vegetal or herbaceous in flavor. Make ahead This cocktail can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Ingredients 2 cups cold brew coffee (such as La Colombe) 2 cups plain nonalcoholic eggnog (such as Southern Comfort) 1 cup (8 ounces) vodka (such as Ketel One Vodka) 1/2 cup (4 ounces) amaro (such as Amaro Montenegro) 1/2 cup (4 ounces) coffee liqueur (such as Mr. Black) 1/2 cup vanilla syrup (such as Sonoma Syrup) Freshly grated nutmeg, for garnish Directions Combine cold brew, eggnog, vodka, amaro, coffee liqueur, and vanilla syrup in a large serving pitcher. Stir until well combined, about 30 seconds. Refrigerate until well chilled, about 45 minutes. Remove the cocktail from the refrigerator, and stir well to recombine. Place a large ice cube in each of eight small rocks glasses. Divide the cocktail evenly among glasses. Garnish cocktails with freshly grated nutmeg. Originally appeared in Food & Wine magazine, November 2023 Rate It Print