Food Recipes Sauces, Condiments and Preserves Salsa Habanero and Fruit Salsa Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Kevin Maguire Updated on December 11, 2015 Rate PRINT Share Yield: 1 cup Ingredients ⅓ dried ancho chile (seeded) ½ dried habanero chile (seeded) 1 cup boiling water ½ cup finely diced mango ½ cup finely diced papaya 1 tablespoon minced onion 1 tablespoon finely diced tomato 1 teaspoon finely chopped cilantro 1 teaspoon finely chopped mint ½ teaspoon minced garlic 1 tablespoon sherry vinegar ½ teaspoon fine sea salt Directions In a bowl, soak the ancho and habanero in the hot water until softened, about 20 minutes. Drain the chiles; pat dry. Mince the chiles and transfer to a bowl. Stir in the mango, papaya, onion, tomato, cilantro, mint, garlic, vinegar and salt. Notes One Tablespoon Calories 6 kcal, Total Fat 0 gm, Saturated Fat 0 gm. Serve With Grilled Sea Bass with Lemon-Mint Dressing. Originally appeared: January 2000 Rate It Print