The Pasta Drying Rack for Every Pasta Lover’s Kitchen, According to Our Testing

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faw primary pasta racks

Food & Wine/Russell Kilgore

“Life is a combination of magic and pasta,” said notable Italian film director Federico Fellini. For those in the know, handcrafting pasta at home is its own kind of wizardry. Having the proper tools for the job is fundamental to success, and the right pasta drying rack is no exception. 

No brand of pasta can replicate the quality of fresh noodles. Invest in a pasta machine upfront, or go with simpler shapes that don’t require rolling. Either way, your pasta-making effort may benefit from a pasta drying rack. “[Drying racks] are great for long shapes like linguine, tagliatelle or fettuccine,” says Erin Romeo, a cookbook author whose cooking career is inspired by her European grandmother. “It keeps the strands separated for optimal airflow.”

Whether making buckets of bow ties (aka farfalle) to dry for another day or rolling out lithe linguine for today’s lunch, a drying rack can ease the task. We tested 14 drying racks of various styles using several trials. We graded the success of each rack’s design, specifications, materials, ease of assembly, and storage. Here are the four we recommend.

Best Overall

Sänger Wooden Pasta Dryer

Amazon Sänger Wooden Pasta Dryer

Amazon

Our Ratings
  • Design
    5/5
  • Ease of Use
    5/5
  • Performance
    5/5
Pros
  • What can we say? Affordable and sturdy, with long arms that leave room for ample air circulation, this pasta drying rack is the only one you’ll ever need.

Cons
  • We’d have loved a storage bag, but we’ll find one for ourselves at this price.

Some might make and freeze or dry pasta in bulk, others might whip it up a batch at a time. This pasta rack was designed with those who fall into the first group in mind. This spindle-style rack stands 20 inches tall and sports 16 arms, each 12 inches long. There is no end to the long pasta shapes that can be dried on a dryer of this size.

Made of unfinished natural wood, the design is also constructed for sturdiness and stability. Though the design of this rack is traditional, many racks of this style can become unstable and begin to tip or wobble when they are half full. Not the Sanger. 

We also noted the helix-style center of the rack, which, when combined with each multitude of long, graceful arms, allows plenty of air circulation between noodles. The basic instructions make it easy to put together and disassemble. The only downside here is that there is no way to keep all the pieces together — you’ll likely put it all in a box or bag for safe storage. While we’d love it if the manufacturer included either, at only $18 for the best rack we tested, we aren’t complaining.

Price at the time of publish: $18

  • Dimensions: 20h x 24w open; 20h x 7.5w
  • Design: Standing spindled rack with 16 arms
  • Material: Untreated natural wood

Best Value

CucinaPro Pasta Drying Rack

Amazon CucinaPro Pasta Drying Rack

Amazon

Our Ratings
  • Design
    5/5
  • Ease of Use
    5/5
  • Performance
    5/5
Pros
  • Streamlined and straightforward to use, this well-designed rack is compact and exceptionally useful.

Cons
  • When the rack is very crowded, it can be challenging to remove pasta without breakage.

This rack is a stand supporting 12 closely arranged horizontal rods, which, at first glance, may seem problematic. But let’s not rush to judgment. Each rod nests in the curve of the well-designed rack, making it removable. This eases moving pasta onto (and off) the drying rack. The only time we noted any difficulty with the proximity of the rods was when we had packed the rack with dry spaghetti. The brittle nature of the pasta required us to be extra gentle when removing the rods. 

This model is made of natural wood and requires some assembly with a Phillips head screwdriver. It did not come with instructions, but we found putting it together intuitive and simple. Once it was together, we were surprised to notice it was pretty compact, given that the dowels sit about 15 inches above the surface on which the rack rests. It’s also quite sturdy. We can’t lie; this volume of drying space got us thinking about lasagna featuring handmade pasta.

Price at the time of publish: $23

  • Dimensions: 11.5h x 6.5w x 13.5d 
  • Design: Standing rack with 12 drying bars 
  • Material: Unfinished hardwood

Best Splurge

Eppicotispai Beechwood Stackable Food Dryer (4 Tier)

Amazon Eppicotispai Beechwood Stackable Food Dryer

Amazon

Our Ratings
  • Design
    5/5
  • Ease of Use
    5/5
  • Performance
    5/5
Pros
  • Ideal for drying pasta of any kind, this pricier model makes an excellent gift.

Cons
  • This rack uses a lot of elbow room on your counter and in your cupboard.

This is the only pasta rack we’ve selected designed to dry both long and short pasta types. Made by Italy’s Eppicotispai Group, this rack features Italian craftsmanship down to its metal fittings. 

Its horizontal, stacked, 4-tier design is flexible, allowing you to use just one tier or more. The material on which the pasta rests is made of food-safe plastic punctured with square mesh holes spaced for efficient airflow and quick drying.

During testing, we learned that lower hydration doughs are much easier to move and separate on this rack. Still, the design of this dryer is more flexible and effective for pasta shapes of all kinds and is excellent for drying pasta in bulk. “As a meal prepper, I love making pasta in bulk. Freezing dried pasta keeps it fresh for several months,” advises Romeo.

You may also find a lot of other uses for the elegant Eppicotispai 4-tier Food Dryer. Its design allows you to dry mushrooms and fruit, spices and herbs, or even vegetables.

Price at the time of publish: $88

  • Dimensions: Each tier measures 1h x 19w x 16d; assembled 20h x 19w x 16d
  • Design: Flat, tiered shelves
  • Material: Beechwood and plastic

Best Collapsible

Ourokhome Collapsible Pasta Drying Rack

Amazon Ourokhome Collapsible Pasta Drying Rack

Amazon

Our Ratings
  • Design
    5/5
  • Ease of Use
    5/5
  • Performance
    5/5
Pros
  • If space is truly at a premium, this small, collapsible rack might be right for you.

Cons
  •  In this case, collapsible also means compact.

Italians eat approximately 50 pounds of pasta per person each year. A compact and collapsible pasta drying rack like the Ourokhome is unlikely to survive that kind of use. But a foldable, modestly-sized pasta drying rack might do the trick for the rest of us. 

With no assembly required, the spoke-style rack and sturdy feet are made for easy use. During testing, we noted that the arms are relatively close together, but since the spokes easily drop down, there is plenty of space to move pasta onto the rack without maneuvering around each spoke. The fabrication and design are functional and work as intended, exceeding expectations at this price point. 

For infrequent use or homes without extra storage space, this compact pasta drying rack is just the trick. And, considering the price range of products tested, it is an excellent value. 

Price at the time of publish: $13

  • Dimensions: 12h x 16w open; 8h x 3.5w folded
  • Design: Standing spindled rack with ten arms
  • Material: Plastic

Our Favorite

We loved the SÄNGER Wooden Pasta Dryer for its sturdiness, quality construction, and drying performance. It also has a sizable surface for pasta, so whether you’re looking to make pasta for two or serve a crowd, this rack will fit the bill. For someone who is low on space, we also like the Ourokhome Collapsible Pasta Drying Rack

How We Tested Pasta Drying Racks

It won’t surprise you to learn that our first effort to gauge the success of all 15 pasta drying racks was to make pasta. We assembled each rack before making an egg-enriched pasta dough. We then used the manufacturer’s instructions (when available) to dry the pasta. On the spindle-style racks with arms, this included carefully draping the pasta over the arms and rotating them to ensure the noodles weren’t touching each other. For racks with drying bars, we removed a bar at a time before draping it with pasta and replacing it before repeating that step with the other bars. Lastly, for the tiered shelf-style rack, we laid the pasta gently on each shelf, ensuring no strand was touching. 

We allowed the pasta to dry at room temperature overnight and undisturbed for 24 hours. The next day, we carefully removed the pasta from the drying rack, following the manufacturer’s instructions, noting any difficulty adding or removing pasta, and examined its consistency. We paid attention to the physical qualities of the dried pasta, including whether or not the pasta became damaged while being removed from the drying rack (or stuck to the drying rack), as well as the overall texture of the pasta. We then cooked the pasta for three minutes, until al dente, and tasted it, paying attention to the doneness and texture.

Finally, we followed the manufacturer's instructions to wash and dry the pasta drying rack. For applicable models, we folded or collapsed them to determine how well they collapsed for storage. 

After completing each testing stage, we evaluated the quality of each rack, noting any awkward or cumbersome parts of the drying experience, including any problems with noodles slipping or if the orientation of the drying rack arms allowed for the noodles to dry without coming into contact with other pieces of pasta. After testing was complete, we ranked each rack on performance, ease of use, and design. 

Factors to Consider

Design

The spindle-style drying rack is best if you’ll only make long pasta types or don’t mind drying your short pasta using a different rack. We found two styles we like, one with a central spoke and rotating arms and another with horizontal rods arranged side by side and nested into a frame. Both are effective and do the job. But if you’re more likely to make ravioli, tortellini, orecchiette, and other small, flat pasta shapes, a rack with horizontal, ventilated shelves is a more versatile option.

Materials 

Natural unfinished wood is the tried-and-true route for pasta drying racks. Plenty of other styles are on the market, including plastic, aluminum, silicone coated, and more. While these may be more aesthetically appropriate for your kitchen, they may be unnecessary and expensive.

Size 

There are many things to consider when selecting a pasta drying rack. How much pasta do you make at one time? How much counter space do you have? What kind of storage space do you have for a drying rack? All of these things may inform not just the style of rack you purchase but also its size in terms of how much pasta it can hold at once. Lastly, do you need a model with less space on the counter or in the cupboard? If so, you’ll want to look at its size when it is collapsed (or disassembled) and when it is in use.

Ease of Cleaning

Most of the drying racks we tested were a breeze to clean. Dried strands slipped off, leaving no residue, and needed little more than a dusting to store away for next time. That said, over time, buildup can occur on tools that come in contact with flour and dough, so a streamlined design can be helpful when it comes to keeping your drying rack clean throughout its lifetime.

Frequently Asked Questions
  • What type of pasta drying rack is best?

    A traditional wooden rack is Erin Romeo’s preference. “If I’m not using my grandmother's hand-me-down, you can find me using a collapsible wooden rack that’s easy to store away.” That said, the answer to this question depends on the type of pasta you will make most often.

  • How long can you leave pasta on a drying rack?

    “If you're cooking the pasta right away, you only need to dry it for 10–15 minutes,” says Romeo, who posts recipes and meal prep tips under the handle @foodprepprincess. “If you are storing your fresh pasta long-term, dry it on the rack overnight (12–24 hours). Just keep in mind that the temperature of the room can affect drying. Avoid making pasta on a super hot day, or use a fan. You will know your pasta is adequately dried when it breaks — not bends. Simply break a piece to make sure the center is dry."

  • Does a good pasta drying rack need to have a nonstick surface?

    “In my opinion, no. The pasta should be tossed lightly in flour, and then, to dry uncooked pasta, the strands should be draped over the rods of the drying rack.”

Other Pasta Drying Racks We Tested

Strong Contenders

Weston Bamboo Pasta Drying Rack ($18 at Amazon)
Made of finished beechwood, the color of bamboo, this pasta drying rack may fit into your kitchen better than the unfinished natural wood models. Its most significant drawback is that its ten arms move freely, which can break dry pasta easily. Fortunately, its sturdy base kept this activity from tipping the rack, but we prefer a rack with arms uninclined to shift on their own.

Marcato Pasta Rack ($62 at Amazon)
This costly aluminum pasta dryer sports a spindle design like the other racks we tested. Though it did its job effectively, its legs don’t lock, so it was wobbly, and the arms located at the base of the spindle are so low we’re not sure they’re beneficial.

Bisetti Beech Wood Collapsible Pasta Drying Rack ($18 at Bisetti)
This model, also made of beechwood, wasn’t as sturdy as other racks, which was no surprise as we felt the materials were flimsier than other racks we tried. Designed to fold closed, the Bisetti feels like its base is unstable and subject to shifting from even slight movements. At $24, we found at least two other models more capable than this one.

What Didn’t Make the List

While a good handful of pasta racks impressed us, a few fell short. We tested racks from brands like Norpro, Bellemain, Imperia, Crate & Barrel, and more that didn’t land a spot on our list of recommendations. In some models, we felt its construction was cheap in material, experienced issues with sticking on others, or had too small of a capacity. Instead, we opted for models that were easy to assemble, had a wide surface area, and offered a low-hassle experience. 

Our Expertise

Christa Glennie has been a freelance writer and food editor for nearly 20 years. She is also the author of two cookbooks and specializes in food and drink trends, agriculture, the regional foodways of Western New York, and the restaurant business. For this piece, she interviewed Erin Romeo, author of The Visual Guide to Meal Prep: Save Time and Eat Healthy with over 75 Recipes.

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