News TV & Entertainment News Pro Chef and Foodie Make Noodle Dishes for Under $20 Our first episode of Beat The Receipt kicks off with Kia Damon and Joey Camasta. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Published on October 7, 2020 For an audio described version of this video, click here. Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient. As the challengers try to stay under $20, the pressure is on with shopping and cooking plans changing on the fly. Beat The Receipt is the perfect show for anyone who loves to improvise at the market and in the kitchen, or wants to learn some amazing affordable recipes. Episode one features chef Kia Damon and challenger Joey Camasta. They're both tasked with making a noodle dish: Damon decides to make spicy cold noodles while Camasta goes for pasta puttanesca. Watch the video above to see how they pull it off for under $20. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit